The diet of cattle has a direct and measurable impact on the flavor of the meat. What cattle eat determines the development of fats, proteins, and aromatic compounds in the muscle tissue. Grass-fed cattle develop a more pronounced, earthy flavor with less marbling, while grain-fed cattle acquire a milder, buttery taste due to increased intramuscular fat. These differences occur because nutrients from grass and grains are converted differently within the cattle’s body. The primary distinction between grass-fed and grain-fed beef lies in flavor intensity and fat structure. Grass-fed cattle consume only grass, hay, and other […] throughout their entire lives

Steakhouse Experience Amsterdam
Laatste blogposts
What is a good place in Amsterdam for a steak experience with an open grill?
For an authentic steak experience with open grill in Amsterdam, you have various options, where premium steakhouses in North, South and the Center distinguish themselves through their charcoal grills and craftsmanship. The best places combine transparent preparation, high-quality meat varieties such as Wagyu and Scottish Angus, and staff who can advise as meat sommeliers about the perfect choice for your taste. A steak experience with open grill transforms eating meat into a complete sensory experience. It goes beyond just taste; it is the theater of live preparation where you watch how your steak is grilled with precision. The charcoal grill plays a key role in this […]
What are tips for a romantic dinner in Amsterdam
A romantic dinner in Amsterdam begins with the right atmosphere, location and culinary quality. Choose a restaurant with intimate lighting, comfortable seating and sufficient privacy between tables. The best romantic restaurants combine excellent food with attentive service and a warm ambiance. Think of candlelight, soft background music and a beautiful view. Personal touches such as a special menu or champagne upon arrival make the evening extra special. A truly romantic dinner in Amsterdam revolves around the perfect balance between atmosphere, quality and personal attention. The ambiance plays a leading role: dimmed lighting, candles on the table and soft music immediately create the right mood. […]
Why is dry-aged beef often considered a luxury?
Dry-aged meat is considered a luxury because it undergoes a time-consuming aging process of 21 to 120 days under strictly controlled conditions. This results in significant weight loss of up to 30%, which causes the price to rise substantially. The meat develops unique, complex flavors with nutty and umami notes that you won’t find in regular meat. Only top-quality beef qualifies for dry-aging, which further enhances its exclusive character. Dry-aged meat distinguishes itself through the artisanal aging process that lasts between 21 and 120 days. During this period, the meat hangs in special aging chambers where temperature, humidity, and airflow are perfectly controlled. This […]
Where can you dine culinary outside Amsterdam’s busy center
Amsterdam offers a range of culinary gems far beyond the busy center that are often missed by tourists and even by locals. In neighborhoods such as Amsterdam-Noord, Oud-Zuid, De Pijp and Oost you’ll find high-quality restaurants with a quieter ambiance, better parking options and often more personalized service. These locations provide chefs with more space for unique concepts and more extensive kitchens, resulting in exceptional culinary experiences without the hustle and bustle of the center. Amsterdam-Noord has transformed over recent years into one of the city’s most exciting culinary hotspots. This neighborhood combines industrial charm with modern gastronomy and attracts increasingly more […]
How to prepare a perfect medium rare steak
You prepare a perfect medium rare steak by grilling the meat to a core temperature of 54-57ยฐC. This gives your steak a warm red center that is juicy and tender. Use a meat thermometer for the best result, cook your steak 2-4 minutes per side depending on thickness, and always let the meat rest for 5 minutes after cooking. With the right technique and some practice, you’ll serve restaurant-quality steaks at home. The ideal core temperature for a medium rare steak lies between 54 and 57 degrees Celsius. At this temperature you get a warm red center with a light pink edge, […]
What is the difference between ribeye and entrecรดte
Ribeye and entrecรดte are both premium steaks from the same part of the beef, but they differ in cutting method and fat content. Ribeye contains the characteristic fat eye in the center and has more marbling, which provides a richer flavor. Entrecรดte is the same piece of meat without the fat eye, making it a slightly leaner and more uniform cut. Both come from the rib section of the beef, with ribeye usually cut from ribs 6-12 and entrecรดte often from further back. Ribeye and entrecรดte both come from the rib section of the beef, the area between the shoulder and the loin. This part of the […]
How to combine a museum day with a good dinner in Amsterdam
Combining a museum day with a good dinner in Amsterdam is the perfect way to bring together culture and culinary enjoyment. You start your day with world-class art in museums such as the Rijksmuseum or Van Gogh Museum, after which you conclude the experience with an excellent dinner at one of the many top restaurants. This combination gives you the best of both worlds: you nourish your mind with art and history, and then pamper your taste buds with refined dishes. It is especially popular among visitors who value quality and seek a complete day experience. Amsterdam is known as a cultural capital with […]

Arnhem
Vlees & Co Arnhem
Nieuwe Plein 22a
6811 KR Arnhem
ย
026 70 24 010
arnhem@vleesenco.nl
Nijmegen
Vlees & Co Nijmegen
Kelfkensbos 32
6511 TB Nijmegen
ย
024 20 68 973
nijmegen@vleesenco.nl
Amsterdam
Vlees & Co Amsterdam
Albert Molhof 1
1031 JK Amsterdam
020 786 89 22
amsterdam@vleesenco.nl