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Marbling is the network of white fat veins that you see running through red meat, especially in beef. This intramuscular fat melts during cooking and provides a richer flavor, more juiciness, and a tender texture. The more marbling present, the more intense the flavo…

For perfectly cooking meat, the correct core temperature is important. Each degree of doneness has its own temperature range: rare (49-52°C), medium-rare (54-57°C), medium (58-63°C), medium-well (64-68°C) and well-done (69°C+). With a good meat thermometer, you …

The most tender steak cuts are tenderloin (filet), ribeye, strip steak, flank steak, and flat iron. These pieces of meat come from muscles that cattle use sparingly, which keeps them tender. The combination of fine muscle fibers, good fat marbling, and proper aging m…

You can recognize a fresh steak by its bright red to cherry-red color with a dry, firm texture that springs back lightly when touched. The meat should smell fresh, without any unpleasant odors, and must not feel slimy or sticky. Also look for fine marbling of white f…

Filet de bœuf and ossenhaas are actually two names for the same cut of meat: the tenderloin of beef. This tender cut lies along the backbone and is rarely used by the animal, which keeps the meat exceptionally tender. The difference lies mainly in the language: file…

The best herbs for steak are sea salt, black pepper, garlic, and rosemary. This classic combination enhances the natural meat flavor without overpowering it. For extra dimension, you can experiment with smoked paprika powder, cumin, or chili flakes. The choice depend…

Chuck eye and ribeye steaks both come from the front portion of the beef’s back, but there are important differences. The ribeye comes from the middle section of the rib (ribs 6-12), while the chuck eye comes from the transition between the shoulder and rib (ribs 5-6…

You can perfectly determine your steak’s doneness without a thermometer by using four proven techniques: the fingertip test, visual indicators, timing, and the pressure test. The fingertip test compares the firmness of your thumb muscle with different doneness levels…