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What are good places in Amsterdam for dinner with international guests?

What are good places in Amsterdam for dinner with international guests?

Amsterdam offers countless excellent restaurants for international business dinners. The best choices combine a central location, flexible menus for various dietary preferences, professional service with multilingual staff, and an atmosphere suitable for business conversations. Premium steakhouses, restaurants in the historic center, modern establishments in Zuidas, and trendy locations in Amsterdam-Noord are among the most popular options for hosting international guests. When selecting a restaurant for international guests, several factors play an important role. Location and accessibility top the list, followed by menu flexibility, service level, and the right ambiance for business discussions. The location must be easily findable […]

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How many days should meat be dry-aged for optimal flavor

How many days should meat be dry-aged for optimal flavor

The ideal aging time for dry-aged meat lies between 28 and 45 days for the perfect balance between flavor and tenderness. At 28 days, the meat develops a subtle nutty flavor, while 45 days provides a more intense, complex taste experience. For beginners, 21-28 days is perfect, while true connoisseurs often choose meat aged for 60-90 days. Extreme enthusiasts even go for 120+ days, where the meat acquires a very pronounced, almost cheese-like flavor. Dry-aging is a traditional aging process where raw meat is stored under controlled conditions in a special cold room. The meat hangs here at a temperature between 0-4ยฐC and […]

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What makes a T-bone steak so special

What makes a T-bone steak so special

A T-bone steak is special because you get two premium steaks in one: the tender filet and the flavorful ribeye, separated by a distinctive T-shaped bone. This unique combination offers different textures and flavors in every bite, while the bone adds extra flavor during grilling. For meat lovers who can’t choose between these two top cuts, the T-bone is the perfect solution that combines the best of both worlds. A T-bone steak is a special cut of meat from the short loin of beef, recognizable by the T-shaped bone that separates two different sections of meat. On one side of the bone […]

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How to Choose a Restaurant for a Special Occasion

How to Choose a Restaurant for a Special Occasion

A special occasion calls for a restaurant that goes beyond just good food. It’s about the combination of atmosphere, service, and menu options that together create an unforgettable experience. Whether you’re planning a business dinner, celebrating an anniversary, or organizing a romantic evening, the right restaurant choice makes the difference between an ordinary meal and a memorable moment. A restaurant becomes special through four main factors: atmosphere, service, location, and menu options. These elements work together to offer more than just a meal. For business dinners, for example, you look for a quiet environment with discreet service, while an anniversary calls for […]

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What Makes Japanese Wagyu A5 So Exclusive

What Makes Japanese Wagyu A5 So Exclusive

Japanese Wagyu A5 is the highest-graded beef in the world, originating from four specific Japanese cattle breeds that are raised under strict conditions. The A5 grade represents the perfect combination of marbling (BMS 8-12), color, texture, and fat luster, with only the top 3% of all Japanese beef achieving this classification. This exclusive meat distinguishes itself through its unique genetics, centuries-old breeding tradition, and labor-intensive care, resulting in an unparalleled flavor experience that melts on the tongue. Wagyu literally means “Japanese cattle” and refers to four specific cattle breeds: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled. The A5 grade is the highest [โ€ฆ]

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What is a good location in Amsterdam for a night out with friends?

What is a good location in Amsterdam for a night out with friends?

Amsterdam offers countless opportunities for a fun evening out with friends, from traditional brown pubs in the Jordaan to trendy restaurants in Amsterdam North. The perfect location depends on your group size, budget, and desired atmosphere. Popular nightlife areas such as the city center, de Pijp, and Amsterdam North each have their own distinct character. When choosing a location, accessibility, parking facilities, and the diversity of dining and entertainment options are important factors to consider. The best locations for an evening out with friends can be found scattered across different neighborhoods in Amsterdam, each with their own unique atmosphere and possibilities. The historic city center remains popular because of […]

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What does dry-aging do to the flavor of a steak

What does dry-aging do to the flavor of a steak

Dry-aging transforms an ordinary steak into a flavor bomb by allowing the meat to mature for weeks under controlled conditions. This natural process breaks down proteins, concentrates flavors through moisture loss, and develops complex, nutty and buttery notes that you won’t find in fresh meat. The result is a more intense, richer flavor experience with perfect texture. During dry-aging, meat is stored in special aging chambers where temperature (around 1-3ยฐC), humidity (75-85%) and ventilation are perfectly controlled. This process usually takes between 21 and 60 days, during which the meat slowly transforms. The magic happens through natural enzymes in the meat that break down proteins into […]

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Which restaurants in Amsterdam have staff with expertise in meat

Which restaurants in Amsterdam have staff with expertise in meat

Amsterdam is home to various restaurants where the staff excels in meat expertise. You’ll find the best meat experts at establishments that invest in staff training, such as meat sommelier certifications, and that maintain transparency about sourcing and preparation methods. These restaurants distinguish themselves through staff who can spontaneously discuss cattle breeds, aging methods, and the perfect preparation for your taste preferences. Look for places with detailed menus, visible charcoal grills, and serving staff who speak passionately about their products. A true meat expert in the hospitality industry possesses in-depth knowledge about cattle breeds, preparation methods, aging processes, and the origin of the meat. These professionals can advise you on the perfect steak for your taste preferences […]

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Arnhem

Vlees & Co Arnhem
Nieuwe Plein 22a
6811 KR Arnhem

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026 70 24 010
arnhem@vleesenco.nl

Nijmegen

Vlees & Co Nijmegen
Kelfkensbos 32
6511 TB Nijmegen

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024 20 68 973
nijmegen@vleesenco.nl

Amsterdam

Vlees & Co Amsterdam
Albert Molhof 1
1031 JK Amsterdam

 

020 786 89 22
amsterdam@vleesenco.nl