Premium Meat

Yes, there are several steakhouses with waterfront terraces in Amsterdam. You can find them mainly along the IJ, the Amstel, and in the harbor areas. These restaurants combine premium steaks with beautiful views over the water, creating a special dining experience. From modern establishments in Amsterdam-Noord to classic locations along the Amstel, the city offers diverse options for meat lovers who want to enjoy a good steak with a water view. Amsterdam has various water-rich areas where you can find steakhouses with terraces. The IJ area is popular, particularly around Central Station and the NDSM wharf. Here you will find modern restaurants that combine industrial […]

Amsterdam offers several excellent steakhouses that serve fresh seafood alongside premium steaks. From classic surf & turf combinations to modern interpretations featuring oysters and prawns, you can find these restaurants scattered throughout the entire city, from the center to Amsterdam North. These establishments combine the best of both worlds: perfectly grilled steaks and freshly caught seafood, making them ideal for groups with different preferences. The most popular steakhouses with seafood in Amsterdam are located primarily in the center, the Pijp, and Amsterdam North. These restaurants distinguish themselves through their extensive menu that offers both premium steaks and daily fresh fish and shellfish. They […]

Amsterdam currently has no traditional steakhouses with a Michelin star. The Michelin Guide in Amsterdam primarily focuses on restaurants with refined cuisines and innovative concepts, which often leaves pure steakhouses out of consideration. However, this does not mean that you cannot find exceptional meat experiences in Amsterdam. There are several high-quality steakhouses that can compete with starred restaurants in terms of quality and experience, but they specifically focus on the perfect cut of meat. At present, Amsterdam has no steakhouses with a Michelin star. The restaurants in Amsterdam that do have stars, such as Ciel Bleu, Spectrum and De Librije, do serve top-quality meat, but they position themselves […]

American and European steakhouses in Amsterdam differ primarily in their philosophy and approach. American steakhouses are known for their large portions, casual atmosphere, and focus on classic cuts such as ribeye and porterhouse. European steakhouses, on the other hand, offer a more refined experience with smaller, artisanal portions, local meat varieties, and an emphasis on the complete dining experience including wine pairings. The fundamental difference between American and European steakhouses lies in their approach to the dining experience. American steakhouses embrace a casual dining concept where portion sizes are generous and the atmosphere remains relaxed. You often find dark wooden interiors, leather banquettes, and a no-nonsense approach […]