Wagyu, Angus, or regular beef — discover which delivers the richest flavor, and why it matters.
What is the difference between Wagyu, Angus and regular beef?
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Premium Meat
Laatste blogposts
What should you ask your waiter if you want the best steak available?
Three smart questions to your waiter reveal whether a steakhouse truly delivers premium quality or just premium prices.
Why does a steak taste so much better in some restaurants than others?
Breed, dry-aging, and grill type all compound — get every factor right and a steak becomes truly unforgettable.
Why does free-range and grass-fed beef taste better on the plate?
Grass-fed beef’s richer flavour comes down to science — here’s exactly what’s happening on your plate.
How do you know if a restaurant’s meat is genuinely premium quality?
Not all premium meat claims are equal — here’s exactly what separates genuine quality from clever marketing.
How do you plan a romantic dinner that truly impresses in Amsterdam?
Discover how the right Amsterdam neighbourhood, restaurant, and small details create a truly unforgettable romantic dinner.
What should you know before visiting a steakhouse in Amsterdam?
Not every Amsterdam steakhouse delivers on its price tag — here’s how to tell the difference.
What is the difference between a good and a truly great steakhouse?
Discover what separates a truly great steakhouse — from dry-aged cuts to expert staff — and why it matters.
Arnhem
Vlees & Co Arnhem
Nieuwe Plein 22a
6811 KR Arnhem
026 70 24 010
arnhem@vleesenco.nl
Nijmegen
Vlees & Co Nijmegen
Kelfkensbos 32
6511 TB Nijmegen
024 20 68 973
nijmegen@vleesenco.nl
Amsterdam
Vlees & Co Amsterdam
Albert Molhof 1
1031 JK Amsterdam
Eindhoven
Vlees & Co Eindhoven
Wilhelminaplein 3
5611 HE Eindhoven
020 786 89 22
amsterdam@vleesenco.nl
040 792 00 65
eindhoven@vleesenco.nl