Premium Meat

Premium beef such as Wagyu A4/A5 and Scottish Angus requires fundamentally different cooking techniques than ordinary supermarket meat. The unique fat marbling and more complex flavour profiles demand lower temperatures, specific grilling techniques and more patience. Incorrect preparation destroys the qualities for which you pay a premium price. Discover the essential techniques for each type of meat and avoid costly mistakes.

Discover why 54-57°C is the gold standard for premium steaks. Professional steakhouses swear by medium rare for optimal flavor retention and texture. From Wagyu to Angus – learn the exact core temperatures for every doneness level and why thickness is crucial for perfect results. Including reverse searing and sous-vide techniques that top restaurants use.

Premium meat requires specific preparation techniques to maintain its quality. Charcoal grilling and sous-vide methods best protect the natural flavours, while incorrect temperature control can ruin expensive meat. Wagyu A4/A5 requires minimal preparation due to intense marbling, Scottish Angus benefits from traditional grilling, and USA Prime is ideal for reverse searing. Temperature control, resting times and proper cutting techniques are essential – a difference of a few degrees determines the difference between perfect texture and disappointing results.

Scottish Angus is among the most valued premium beef types worldwide thanks to its exceptional marbling and rich flavour. This beef distinguishes itself through centuries-old Scottish breeding traditions, natural grazing on mineral-rich grasslands and genetic characteristics that ensure optimal meat quality. The combination of Scotland’s cool climate, extensive grazing and careful selection results in meat with a complex flavour and tender texture. Discover how traditional preparation methods and the natural marbling of Scottish Angus provide a culinary experience that meat lovers seek.

Premium beef supports animal welfare through ethical farming practices that respect natural behavior. Extensive systems with free range and grass-fed nutrition provide stress-free living conditions, while conscious consumers appreciate transparency about origin and production. Certifications and origin labels help identify authentic animal-friendly meat that prioritizes quality over quantity.