Amsterdam has several authentic Argentine steakhouses where you can enjoy perfectly grilled meat on the traditional parrilla. You’ll find them mainly in Amsterdam-Noord, de Pijp and the city center, with each restaurant offering its own interpretation of Argentine grill culture. You can recognize the best places by their visible charcoal grill, skilled grill masters and authentic side dishes like chimichurri and empanadas.
What Makes a Steakhouse Truly Argentine?
You can immediately recognize an authentic Argentine steakhouse by the parrilla, the traditional charcoal grill that takes center stage in the restaurant. This grill creates the characteristic smoky flavor and perfect crust on the meat, while keeping the interior tender and juicy.
The meat selection differs from regular steakhouses. You’ll find specific Argentine cuts like bife de chorizo (thick sirloin), ojo de bife (ribeye) and entraรฑa (skirt steak). These cuts are often served in larger portions than you’re used to, because sharing is part of Argentine dining culture.
Chimichurri is naturally essential. This green sauce made from parsley, garlic, vinegar and olive oil is freshly prepared and gives the meat a fresh, spicy kick. Additionally, you’ll often find salsa criolla, a mixture of tomato, onion and bell pepper.
The grilling process happens slowly and with patience. Argentine grill masters, also called asadores, take time to bring the meat to the right temperature. They use different heights above the coals to achieve perfect doneness, which can sometimes take up to 45 minutes for thick cuts.
The social experience is at least as important as the food itself. In Argentina, the asado is a social event where family and friends come together. Authentic Argentine restaurants in Amsterdam try to recreate this atmosphere with long tables, cozy decor and the ability to share dishes.
Which Neighborhoods in Amsterdam Have the Best Argentine Steakhouses?
Amsterdam-Noord is rapidly developing as a culinary hotspot with several high-quality steakhouses. The neighborhood is easily accessible by ferry from Central Station and often offers free parking, which is especially convenient for visitors from outside the city.
De Pijp is known for its diverse restaurant scene and houses several cozy Argentine eateries. Around the Albert Cuyp Market and Ferdinand Bolstraat you’ll find both casual grill restaurants and more upscale establishments. Parking is more difficult here, but the neighborhood is excellently accessible by tram and metro.
In the city center, especially around Leidseplein and Rembrandtplein, you’ll find the more tourist-oriented Argentine restaurants. These locations are easy to find and well accessible by public transport. Prices are often higher here due to the central location.
Amsterdam East also has some hidden gems, especially near Javastraat and Oosterpark. These restaurants mainly attract locals and connoisseurs looking for authentic flavors without tourist crowds.
For true enthusiasts, it’s worth looking beyond the well-known neighborhoods. In Amsterdam West and even in some suburbs, you’ll sometimes find family-run Argentine restaurants where the owners stand behind the grill themselves.
How Do You Recognize Quality at an Argentine Steakhouse?
The first indication of quality is the meat presentation. Good Argentine steakhouses often display their meat in a refrigerated showcase at the entrance. The meat should look fresh with a clear red color and fine marbling. Avoid restaurants where the meat looks dry or discolored.
A visible charcoal grill is essential. If you can see the grill from the dining room and smell the scent of burning charcoal upon entering, you’re in good hands. Also watch the grill master: an experienced asador works calmly and controlled, doesn’t flip the meat too often and doesn’t use a fork to pierce the meat.
The temperature of the served meat tells you a lot about the kitchen’s quality. The plate should be warm, the meat should have the right core temperature and rest briefly before serving. A good steakhouse always asks about your preference for doneness.
Authentic side dishes are a good sign. Besides the mandatory chimichurri, you should find empanadas (filled pastry packets), provoleta (grilled provolone cheese) and possibly morcilla (blood sausage) on the menu. If a restaurant only serves fries and salad, it’s probably not very authentic.
The staff should have knowledge about the meat’s origin and be able to explain the different cuts. They should be able to tell you where the meat comes from, how long it’s been aged and which cut best suits your taste.
What Can You Expect Regarding Prices and Portions?
At casual Argentine eateries in Amsterdam, you’ll pay between 20 and 35 euros for a main course with meat. These restaurants often serve simple but tasty dishes with portions of 250 to 350 grams of meat, sufficient for a normal eater.
Mid-range steakhouses charge between 35 and 55 euros for their signature steaks. Here you get portions of 300 to 500 grams of better quality meat, often with more choice in aging and origin. Side dishes are usually charged separately for 4 to 8 euros per portion.
Premium steakhouses in Amsterdam ask 55 euros and more for special cuts. Think dry-aged steaks, Argentine Angus or even Wagyu. The portions remain large, but the emphasis is more on quality than quantity. A complete meal including appetizer, wine and dessert quickly reaches 100 euros per person.
| Restaurant Type | Main Course Price Range | Typical Portion Size | Best For |
|---|---|---|---|
| Casual grill | โฌ20-35 | 250-350 grams | Weekday meal |
| Mid-range steakhouse | โฌ35-55 | 300-500 grams | Weekend outing |
| Premium steakhouse | โฌ55+ | 400-600 grams | Special occasion |
Sharing is common and even recommended at Argentine restaurants. Many establishments offer sharing platters for two or more people, which often works out cheaper than individual portions. A mixed grill for two people usually costs between 70 and 120 euros and contains different types of meat.
Note that side dishes, sauces and bread are often charged separately. A complete meal is therefore usually 20-30% more expensive than just the price of the main course. Ask about the total price beforehand to avoid surprises.
Why Are More and More Amsterdammers Choosing Premium Steakhouses?
Amsterdammers are becoming increasingly conscious of where their food comes from. They want to know if the meat is sustainably produced, how the animals were treated and what impact their choice has on the environment. Premium steakhouses respond to this by being transparent about their suppliers and choosing ethically responsible meat.
The complete experience is becoming increasingly important. It’s no longer just about a piece of meat on your plate, but about the entire story behind it. From the origin of the cattle to the aging method and preparation in an authentic way. Guests want to be entertained and informed during their dinner.
A good example of this trend can be found at our location in Amsterdam-Noord. We combine traditional Argentine grill culture with a modern approach. Our charcoal grill is central in the restaurant, so you can follow the entire preparation process. The staff is trained as meat sommeliers and can tell you everything about the different cuts and their unique characteristics.
The selection goes beyond just Argentine meat. We also offer USA Prime, Scottish Angus and even Japanese Wagyu. This international selection gives guests the opportunity to discover different styles and flavors, all prepared according to authentic grilling methods.
For those curious about this premium meat experience, check out our restaurant in Amsterdam. On our menu you’ll find all specialties with detailed descriptions, so you can already dream about your perfect steak.