Premium Meat

The season has a major influence on the flavor, texture and quality of meat. In spring, lamb tastes best due to fresh grass, while summer is perfect for grass-fed ribeye and bavette. Autumn brings game such as venison and deer, and in winter, braised meats and dry-ag…

Grass-finished beef means that cattle eat exclusively natural grass throughout their entire lives, from birth to slaughter. This is in contrast to grass-fed beef, where cattle begin on grass but often receive grain during their final months for faster growth. The dif…

You can store raw steak in the freezer for 6 to 12 months at a constant temperature of -18°C or colder. Marinated steak will keep for 3 to 4 months, while cooked steak can be stored for a maximum of 2 to 3 months. Proper packaging and freezing temperature are import…

If you’re just starting out with cooking steak, ribeye, sirloin, and flank steak are the best choices. These steak cuts have plenty of marbling, are forgiving during cooking, and almost always deliver a juicy result. They don’t require complicated techniques and have…

Organic beef comes from cattle that have been raised under strict conditions: they receive organic feed without pesticides, have free range access, do not receive preventive antibiotics, and meet stringent certification requirements. The main difference from conventi…

The best beef breeds for steak lovers are those with optimal marbling, rich flavor profiles and the right texture. Japanese Wagyu A4/A5 ranks at the top due to its intense marbling and buttery-smooth texture, followed by USA Prime Black Angus with its robust flavor. …

Amsterdam-Noord offers a surprising number of places where you can enjoy a wonderfully peaceful dinner, away from the hustle and bustle of the city center. From industrial hotspots like the NDSM site to the historic village core, this district combines space, tranqui…

The best cuts of meat for a steak dinner are premium beef breeds such as Wagyu A4/A5, Scottish Angus, and USA Prime. These breeds distinguish themselves through their exceptional marbling, aging, and feeding methods. For a perfect steak experience, choose meat with g…