Japanese Wagyu is the most delicate and exclusive beef in the world. Wagyu literally meanse ‘Japanese cow’. The Wagyu cows are kept as a herd of suckler cows, the calves of which spend at least 9 months with their mother.
Due to its ultimate fat marbling, Japanese Wagyu beef is buttery soft and extremely full of flavour.
Therefore it’s often referred to as the Queen of Steaks.