Nijmegen

Vlees & Co Nijmegen

We want to share our passion for the best beef in a unique setting in the best steakhouse of the Netherlands! Thats why we work together with the best suppliers and select the most amazing breeds. We are proud we are the official partner of the World Steak Challenge!

On our menu, which we change on a regular basis, you will find the best steaks. From sustainably raised grass-fed Dutch beef to the most unique cuts from brands such as Scandinavian Swami Beef, Creekstone Black Angus USA and Japanese Wagyu. To complete our extraordinary dishes, we serve our meat with the best ingredients from local entrepreneurs. Our Vlees & Co colleagues are very knowledgeable. They are happy to give you great advice and serve matching wines, good beers and delicious cocktails.

We will do everything we can to provide you with a unique and great evening. And because we want to be and remain the best steakhouse in the Netherlands, we would greatly appreciate it if you let us know how your experience with us was!

Book a table!

Vlees & Co Nijmegen is the perfect place to enjoy a delicious dinner. We change our menu at least four times a year along with the seasons, so you can enjoy the most beautiful dishes.
On our menu you will find steaks from different breeds of cattle, such as Creekstone Black Angus, the best Black Angus in the world. Dutch Weiderund, amazing meat from our own country. And our showpiece: The original Japanese A4 Wagyu, from the Gunma prefecture.

In addition to our steaks, we also have several vegetarian and fish dishes. All of them with the same top quality you can expect from us.

Dinner

At Vlees & Co you can enjoy delicous starters, the best steaks from the charcoal grill, fantastic vegetarian and fish dishes and awesome desserts.
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Drinks

We have a wide variety of different drinks. Start the eavening with a lovely cocktail or gin&tonic. Pick on of our great wines to go with your dish or enjoy a nice (craft)beer from draft or bottle.

Japanese Wagyu

Japanese Wagyu is the moast delicate and exclusive beef of the world. Wagyu litterally translates to ‘Japanese cow’. The Wagyu cows are kept as a herd of suckler cows, the calves of which spend at least 9 months with their mother.
Due to its ultimate fat marbling, Japanese Wagyu is buttery soft and extremely full of flavour. She is not called the queen of steaks for nothing.