Japanese Wagyu is the moast delicate and exclusive beef of the world. Wagyu litterally translates to ‘Japanese cow’. The Wagyu cows are kept as a herd of suckler cows, the calves of which spend at least 9 months with their mother.
Due to its ultimate fat marbling, Japanese Wagyu is buttery soft and extremely full of flavour. She is not called the queen of steaks for nothing.