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Which steak cuts are the most tender and why?

Which steak cuts are the most tender and why?

The most tender steak cuts are tenderloin (filet), ribeye, strip steak, flank steak, and flat iron. These pieces of meat come from muscles that cattle use sparingly, which keeps them tender. The combination of fine muscle fibers, good fat marbling, and proper aging makes these cuts exceptionally tender. When choosing a tender steak, you should look for the fat marbling, color, and origin of the meat. The tenderness of a steak is determined by various interconnected factors. The most important factor is the muscle fiber structure of the meat. Muscles that cattle rarely use, such as those along the spine, have finer fibers […]

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How do you recognize fresh steak by color and texture?

How do you recognize fresh steak by color and texture?

You can recognize a fresh steak by its bright red to cherry-red color with a dry, firm texture that springs back lightly when touched. The meat should smell fresh, without any unpleasant odors, and must not feel slimy or sticky. Also look for fine marbling of white fat throughout the meat, which indicates quality and flavor. Fresh steak has various recognizable characteristics that help you assess its quality. The most important features are the color, texture, smell and moisture content of the meat. When selecting quality meat, you first look at the visual aspects. Fresh beef has an attractive red color […]

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What is the difference between filet de bล“uf and beef tenderloin?

What is the difference between filet de bล“uf and beef tenderloin?

Filet de bล“uf and ossenhaas are actually two names for the same cut of meat: the tenderloin of beef. This tender cut lies along the backbone and is rarely used by the animal, which keeps the meat exceptionally tender. The difference lies mainly in the language: filet de bล“uf is the French term, while ossenhaas is the Dutch name. This premium meat is known as the most tender and most sought-after part of the beef. Both filet de bล“uf and ossenhaas refer to the beef tenderloin, the most tender cut of meat you can get from a cow. This special […]

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Do steakhouses in Amsterdam have special children’s menus?

Do steakhouses in Amsterdam have special children’s menus?

Yes, most steakhouses in Amsterdam offer special children’s menus with adjusted portions and prices. From classic kids’ dishes like chicken nuggets and mini-burgers to smaller portions of premium steaks, restaurants make it possible for families to enjoy an elaborate dinner together. Premium steakhouses like Vlees & Co welcome families with child-friendly options while maintaining the quality and atmosphere that adults love. Steakhouses in Amsterdam typically offer a varied selection of children’s dishes, from traditional favorites to customized versions of adult menu items. Most restaurants have special children’s menus for guests up to 12 years old, with portions that are perfectly tailored [โ€ฆ]

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Where can you find authentic Argentinian steakhouses in Amsterdam?

Where can you find authentic Argentinian steakhouses in Amsterdam?

Amsterdam has several authentic Argentinian steakhouses where you can enjoy perfectly grilled meat on the traditional parrilla. You’ll find them mainly in Amsterdam North, De Pijp, and the city center, with each restaurant offering its own interpretation of Argentinian grilling culture. The best places can be recognized by their visible charcoal grills, skilled grill masters, and authentic side dishes like chimichurri and empanadas. You can immediately recognize an authentic Argentinian steakhouse by the parrilla, the traditional charcoal grill that takes center stage in the restaurant. This grill provides the characteristic smoky flavor and perfect crust on the meat, while keeping the interior tender and juicy. The meat selection […]

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Are there steakhouses with live cooking in Amsterdam?

Are there steakhouses with live cooking in Amsterdam?

Yes, there are several steakhouses with live cooking in Amsterdam where you can enjoy a unique culinary experience. From open charcoal grills to teppanyaki-style preparation, the capital offers diverse options for meat lovers who want to see their steak prepared before their eyes. These restaurants combine high-quality meat with theatrical cooking methods, where the chef cooks directly in front of you and you can follow the entire preparation process. Live cooking in a steakhouse means that the chef prepares your meat in your presence, often directly at your table or at an open kitchen. This concept revolves around transparency and experience, where you can witness the entire […]

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What distinguishes a premium steakhouse from an ordinary restaurant in Amsterdam?

What distinguishes a premium steakhouse from an ordinary restaurant in Amsterdam?

A premium steakhouse distinguishes itself from an ordinary restaurant through the combination of exceptional meat quality, expert preparation, and personalized service. You receive carefully selected premium cuts such as Wagyu or dry-aged beef, prepared by specialized grillmasters over charcoal fire. The complete experience is enhanced by meat sommeliers who guide you, a refined ambiance, and transparency about the origin of every piece of meat on your plate. The meat quality in a premium steakhouse begins with the selection of exclusive cattle breeds such as USA Prime, Scottish Angus, and Japanese Wagyu. These breeds are specially raised for their unique flavor profile, marbling, and tenderness. Where an ordinary […]

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Which wines pair well with different steaks at steakhouses in Amsterdam?

Which wines pair well with different steaks at steakhouses in Amsterdam?

Choosing the perfect wine with your steak can make the difference between a good meal and an unforgettable experience. In Amsterdam, you’ll find various steakhouses that take their wine selection seriously, where the right combination of wine and meat creates a harmonious flavor experience. Whether you choose a robust Cabernet Sauvignon with a ribeye or an elegant Pinot Noir with beef tenderloin, the basic principles remain the same: balance the intensity of flavors, consider the preparation method, and seek advice from experts. When pairing wine with steak, it’s all about balance and harmony between the flavors. The intensity […]

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Arnhem

Vlees & Co Arnhem
Nieuwe Plein 22a
6811 KR Arnhem

ย 

026 70 24 010
arnhem@vleesenco.nl

Nijmegen

Vlees & Co Nijmegen
Kelfkensbos 32
6511 TB Nijmegen

ย 

024 20 68 973
nijmegen@vleesenco.nl

Amsterdam

Vlees & Co Amsterdam
Albert Molhof 1
1031 JK Amsterdam

 

020 786 89 22
amsterdam@vleesenco.nl