Stone Axe Wagyu

Stone Axe Wagyu

Origin: Australia
Diet: Carefully selected diet according to a secret recipe
Characteristics: 100% pure full-blood Japanese Wagyu imported to Australia

Stone Axe wagyu is meat from Japanese cattle in Australia and has been named the best Australian Wagyu for two years. This meat is one of the most delicious meats in the world. This style of beef originated in Hyōgo Prefecture, Japan. The cattle were bred specifically for marbling and are a special strain of the Japanese black cattle: Tajima. This breed was imported to Australia by Stone Axe, where Stone Axe kept his cattle pure.

Because of the pure 100% full-blood Japanese Black Wagyu genetics, the meat has retained its flavor and marbling. This meat is also assessed, to determine the degree of marbling, meat color, fat color. This is assessed by a grader certified by Ausmeat (the governing body of meat in Australia).