Origin: Australia Diet: Grass, corn and grain Characteristics: The Australian method of breeding takes longer and is more labor intensive than other methods.
Think of steaks and Black Angus beef immediately comes to mind. The best beef for a real Black Angus steak comes from Australia. 100% purebred Black Angus cattle graze in the vast pastures of southern Queensland. Thanks to their natural plant-based diet of grass, corn and grain, the animals enjoy a natural, healthy life. The beef owes its superior quality not only to genetics, but also to good living conditions. The ranchers work with their cattle day in, day out and are rightly proud of the product they make. Raising cattle the Australian way takes longer and is more labor intensive, but it is worth the extra effort.